Ibicuruzwa
Icyumba cyo kubikamo inyama zikonjesha uruganda rutunganya ibiryo
- E-imeri:sales@huaxianfresh.com nicowork@foxmail.com
- Tel: +8615920633487 (Whatsapp / Wachat)
- Ibiro: +86 (769) 81881339
Intangiriro
Ibisobanuro birambuye
Inyama zo kubika inyama zikonje zikoreshwa mububiko bwigihe gito cyangwa kirekire mububiko bukonje.Irakoreshwa cyane cyane kubika inyama, ibikomoka mu mazi nibindi biribwa.
Muri rusange, kubika imbeho bivuga kubika ibiryo hamwe nibisabwa kugirango hagumane ubushyuhe nubuziranenge bukenewe.Kubera ko ubushyuhe bugabanuka munsi - 15 ℃, igipimo cyo gukonjesha ibiryo ni kinini, ibikorwa no gukura kwa mikorobe na enzymes bihagarikwa ahanini, kandi okiside nayo iratinda cyane.Kubwibyo, ibiryo birashobora kubikwa igihe kirekire kandi bifite ubwiza bwububiko bukonje.Byongeye kandi, ubushyuhe bwibiryo bikonjesha bigomba kuba bihamye mububiko.Imihindagurikire ikabije yubushyuhe izatera ibiryo kwangirika.
Mubisanzwe, inyama zishyirwa mububiko bukonje buhoro buhoro kandi bidasanzwe.Nyuma yigihe runaka, ubushyuhe bwo kubika bukonje bugera - 18 ℃, kandi ipikipiki nayo ntisanzwe kandi idasanzwe.Ibicuruzwa byinyama birashobora kubikwa igihe kirekire niba ubushyuhe buri hasi, ariko urebye ubukungu ningufu, ubushyuhe bwububiko bukonje bugomba gutoranywa ukurikije igihe cyo kubika.Kurugero, inyama zirashobora kubikwa amezi 4-6 kuri - 18 ℃ namezi 8-12 kuri - 23 ℃.
Ibyiza
Ibisobanuro birambuye
1. Icyumba cyo kubikamo inyama gikonje gishobora gutegurwa ukurikije ubushobozi butandukanye bwo kubika;
2. Ikibaho cya PU gifite uburebure bwa 150mm kugirango ubushyuhe bwicyumba buhamye;
3. Compressors na valve nibirango bizwi kwisi yose;
4. Irashobora gushushanya icyumba gikonjesha.
Abanyamideli ba Huaxian
Ibisobanuro birambuye
Ingano yicyumba munsi ya 100㎡
| Oya. | Ingano yo hanze （M） | Imbere CBM³ m³） | Igorofa （㎡） | Ikibaho（㎡） | Ikibaho（㎡） |
| 1 | 2 × 2 × 2.4 | 7 | 4 | 28 |
|
| 2 | 2 × 3 × 2.4 | 11 | 6.25 | 36 |
|
| 3 | 2.8 × 2.8 × 2.4 | 15 | 7.84 | 43 |
|
| 4 | 3.6 × 2.8 × 2.4 | 19 | 10.08 | 51 |
|
| 5 | 3.5 × 3.4 × 2.4 | 23 | 11.9 | 57 |
|
| 6 | 3.8 × 3.7 × 2.4 | 28 | 14.06 | 65 |
|
| 7 | 4 × 4 × 2.8 | 38 | 16 | 77 |
|
| 8 | 4.2 × 4.3 × 2.8 | 43 | 18 | 84 |
|
| 9 | 4.5 × 4.5 × 2.8 | 48 | 20 | 91 |
|
| 10 | 4.7 × 4.7 × 3.5 | 67 | 22 | 110 |
|
| 11 | 4.9 × 4.9 × 3.5 | 73 | 24 | 117 |
|
| 12 | 5 × 5 × 3.5 | 76 | 25 | 120 |
|
| 13 | 5.3 × 5.3 × 3.5 | 86 | 28 | 103 | 28 |
| 14 | 5 × 6 × 3.5 | 93 | 30 | 107 | 30 |
| 15 | 6 × 6 × 3.5 | 111 | 36 | 120 | 36 |
| 16 | 6.3 × 6.4 × 3.5 | 125 | 40 | 130 | 41 |
| 17 | 7 × 7 × 3.5 | 153 | 49 | 147 | 49 |
| 18 | 10 × 10 × 3.5 | 317 | 100 | 240 | 100 |
Ishusho y'ibicuruzwa
Ibisobanuro birambuye
Urubanza
Ibisobanuro birambuye
Ibigize
Ibisobanuro birambuye
Igice cyo Kuringaniza Imashini hamwe na Evaporator yo mu nzu / Cooler yo mu kirere
Ibicuruzwa bikurikizwa
Ibisobanuro birambuye
Icyumba gikonje cya Huaxian hamwe nibikorwa byiza kubicuruzwa bikurikira: Imboga, imbuto, inyama, amafi, urubura, Indabyo nziza, nibindi.
Icyemezo
Ibisobanuro birambuye
Ibibazo
Ibisobanuro birambuye
TT, kubitsa 30% mbere yumusaruro, 70% asigaye mbere yo koherezwa.
TT, kubitsa 30% mbere yumusaruro, 70% asigaye mbere yo koherezwa.
Gupfunyika umutekano, cyangwa ikadiri yimbaho, nibindi.
Tuzakubwira uburyo bwo kwishyiriraho cyangwa kohereza injeniyeri kugirango ushyire ukurikije ibyo umukiriya asabwa (ikiguzi cyo kwishyiriraho ibiganiro).
Nibyo, biterwa nibyo abakiriya bakeneye.
Ibikoresho bya firigo nkuko bikurikira:
A. Ibikoresho mbere yo gukonjesha:
a.Ibibabi by'imboga Vacuum Cooler: kuri salitusi, amazi, amazi, epinari, dandelion, salitusi yintama, sinapi, cress, roketi, calalou, celtuces, cress yubutaka, samphire, umuzabibu, sorrel, radicchio, endive, swiss chard, nettle, Romain lettuce, lollo rossa Ibinyomoro bya iceberg, rucola, salitusi ya Boston, Umwana Mizuna, Umwana Komatsuna, nibindi
b.Imbuto Vacuum Cooler: kuri strawberry, blueberry, blackberry, cranberry, blackcurrant, pineberry, raspberry, rubus Parvifolius, urwenya Strawberry, tuteri, umunsi wumunsi, nibindi.
c.Ibiryo bitetse Vacuum Cooler: kumuceri watetse, isupu, ibiryo byihuse, ibiryo bitetse, ibiryo bikaranze, umutsima, nibindi.
d.Ibihumyo Vacuum Cooler: kuri Shiitake, Oyster Mushroom, Button ibihumyo, ibihumyo bya enoki, Paddy Straw Mushroom, Shaggy Mane, nibindi.
e.Hydro Cooler: kuri Melon, orange, pach, litchi, longan, igitoki, imyembe, cheri, pome, nibindi.
f.Umuvuduko Utandukanye Cooler: kubimera n'imbuto.
B. Imashini ya ice / MAKER:
Imashini ya Flake Imashini, Hagarika Imashini Yumukino, Tube Ice Machine, Cube Ice Machine.
C. Ububiko bukonje:
Icyuma gikonjesha, Icyumba gikonjesha, Icyumba cyububiko bukonje, Igikoresho cyo mu nzu no hanze.
D. Icyuma gikonjesha cyumye:
Ku nyama / amafi / imboga / imitobe y'imbuto.
