Ibicuruzwa
Icyumba cyububiko bwimbuto bukonje Icyumba cyubuhinzi
- E-imeri:sales@huaxianfresh.com nicowork@foxmail.com
- Tel: +8615920633487 (Whatsapp / Wachat)
- Ibiro: +86 (769) 81881339
Intangiriro
Ibisobanuro birambuye
Icyumba gikonje nububiko bumwe, hamwe nubushyuhe bwicyumba nubushyuhe hamwe nubukonje bwa kijyambere hamwe nubuhanga bugezweho bwo kuvura, kubika ibicuruzwa bidasanzwe mu nganda z ibiribwa, ubuvuzi, inyama, imbuto, imboga, imiti, ibiryo byo mu nyanja, guhinga, ubuhinzi, gupima ikoranabuhanga, mbisi ibintu n'ibinyabuzima.Hamwe nihuta rya kijyambere, gushyira mubikorwa ububiko bukonje nibyinshi kandi binini cyane mubikorwa bitandukanye.
Icyumba gikonje kigizwe numubiri wicyumba, icyuma gikonjesha, icyuka, isanduku yo kugenzura amashanyarazi, valve yaguka, umuyoboro wumuringa, insinga, firigo nibindi bikoresho bifitanye isano.
Shyira icyumba gikonje ukurikije ubushyuhe:
Icyumba gikonje cyane (0 ~ + 10ºC): kubika imbuto n'imboga;
Icyumba gikonje cyo hagati (-10 ~ -5ºC): kubika ibiryo nyuma yo gukonja;
Icyumba gikonje cyubushyuhe (-20 ~ -10ºC): kubika ibicuruzwa byo mu mazi, inyama nyuma yo gukonja;
Gukonjesha icyumba gikonje (munsi -25ºC): kubicuruzwa bikonjesha mbere yo kubika.
| Ikibaho cya polyurethane | 75mm / 100mm / 150mm / 200mm z'ubugari, ubucucike bwa 42kg, uburebure bwa 0.426mm ibyuma bitagira umwanda |
| Urugi | Intoki ya hinge umuryango / kunyerera umuryango / umuryango wikubye kabiri |
| Uburyo bukonje | Gukonjesha ikirere / gukonjesha gukonjesha / gukonjesha amazi |
| Umuvuduko | 220V / 380V, 50Hz / 60Hz, 1p / 3p |
| Ubushyuhe bw'icyumba | -40 ~ + 20 dogere selisiyusi |
| Ibicuruzwa biboneka | imboga, imbuto, indabyo, ibihumyo, ibinyobwa, inkoko, inyama, amafi, imiti, urukingo |
| MOQ | 1 set |
| Ingano yicyumba | Guhitamo |
Ibyiza
Ibisobanuro birambuye
1. Igihe kinini cyo kubika: Bitewe no gukoresha tekinoroji yo gukonjesha, ibintu bibitswemo birashobora kugumana ibinyabuzima bimwe na bimwe kugirango byongere igihe cyo kubika.
2. Imikorere myiza yo kubika neza: irashobora kubuza gukura no kubyara mikorobe ndetse nigikorwa cya enzymes mugihe kirekire.
3. Biroroshye gucunga: urwego rwohejuru rwo kwikora kandi byoroshye gukora no kubungabunga.
4. Ingaruka zikomeye zo kuzigama ingufu: Ugereranije nubunini bumwe bwo kuzenguruka ikirere gishyushye, gukoresha ingufu bigabanukaho 50%.
5. Gukoresha neza kandi byoroshye: ubuhehere bugereranije bwikirere burashobora guhinduka no kugenzurwa ukurikije ibikenewe, kandi moteri cyangwa kondereseri irashobora gushyirwa mumwanya uwariwo wose kugirango igenzure ubushyuhe butandukanye nubushuhe bukenewe.
6. Umutekano ukomeye no kwizerwa: sisitemu yizewe, ihamye kandi ifite ubuzima burebure.
7. Ishoramari rito nibisubizo byihuse: gushora inshuro imwe ariko inyungu zigaragara.
Abanyamideli ba Huaxian
Ibisobanuro birambuye
Ingano yicyumba munsi ya 100㎡
| Oya. | Ingano yo hanze（M） | Imbere CBM³ m³） | Igorofa（㎡） | Ikibaho（㎡） | Ikibaho（㎡） |
| 1 | 2 × 2 × 2.4 | 7 | 4 | 28 | |
| 2 | 2 × 3 × 2.4 | 11 | 6.25 | 36 | |
| 3 | 2.8 × 2.8 × 2.4 | 15 | 7.84 | 43 | |
| 4 | 3.6 × 2.8 × 2.4 | 19 | 10.08 | 51 | |
| 5 | 3.5 × 3.4 × 2.4 | 23 | 11.9 | 57 | |
| 6 | 3.8 × 3.7 × 2.4 | 28 | 14.06 | 65 | |
| 7 | 4 × 4 × 2.8 | 38 | 16 | 77 | |
| 8 | 4.2 × 4.3 × 2.8 | 43 | 18 | 84 | |
| 9 | 4.5 × 4.5 × 2.8 | 48 | 20 | 91 | |
| 10 | 4.7 × 4.7 × 3.5 | 67 | 22 | 110 | |
| 11 | 4.9 × 4.9 × 3.5 | 73 | 24 | 117 | |
| 12 | 5 × 5 × 3.5 | 76 | 25 | 120 | |
| 13 | 5.3 × 5.3 × 3.5 | 86 | 28 | 103 | 28 |
| 14 | 5 × 6 × 3.5 | 93 | 30 | 107 | 30 |
| 15 | 6 × 6 × 3.5 | 111 | 36 | 120 | 36 |
| 16 | 6.3 × 6.4 × 3.5 | 125 | 40 | 130 | 41 |
| 17 | 7 × 7 × 3.5 | 153 | 49 | 147 | 49 |
| 18 | 10 × 10 × 3.5 | 317 | 100 | 240 | 100 |
Ishusho y'ibicuruzwa
Ibisobanuro birambuye
Urubanza
Ibisobanuro birambuye
Ibigize
Ibisobanuro birambuye
Igice cyo Kuringaniza Imashini hamwe na Evaporator yo mu nzu / Cooler yo mu kirere
Ibicuruzwa bikurikizwa
Ibisobanuro birambuye
Icyumba gikonje cya Huaxian hamwe nibikorwa byiza kubicuruzwa bikurikira: Imboga, imbuto, inyama, amafi, urubura, Indabyo nziza, nibindi.
Icyemezo
Ibisobanuro birambuye
Ibibazo
Ibisobanuro birambuye
TT, kubitsa 30% mbere yumusaruro, 70% asigaye mbere yo koherezwa.
TT, kubitsa 30% mbere yumusaruro, 70% asigaye mbere yo koherezwa.
Gupfunyika umutekano, cyangwa ikadiri yimbaho, nibindi.
Tuzakubwira uburyo bwo kwishyiriraho cyangwa kohereza injeniyeri kugirango ushyire ukurikije ibyo umukiriya asabwa (ikiguzi cyo kwishyiriraho ibiganiro).
Nibyo, biterwa nibyo abakiriya bakeneye.
Ibikoresho bya firigo nkuko bikurikira:
A. Ibikoresho mbere yo gukonjesha:
a.Ibibabi by'imboga Vacuum Cooler: kuri salitusi, amazi, amazi, epinari, dandelion, salitusi yintama, sinapi, cress, roketi, calalou, celtuces, cress yubutaka, samphire, umuzabibu, sorrel, radicchio, endive, swiss chard, nettle, Romain lettuce, lollo rossa Ibinyomoro bya iceberg, rucola, salitusi ya Boston, Umwana Mizuna, Umwana Komatsuna, nibindi
b.Imbuto Vacuum Cooler: kuri strawberry, blueberry, blackberry, cranberry, blackcurrant, pineberry, raspberry, rubus Parvifolius, urwenya Strawberry, tuteri, umunsi wumunsi, nibindi.
c.Ibiryo bitetse Vacuum Cooler: kumuceri watetse, isupu, ibiryo byihuse, ibiryo bitetse, ibiryo bikaranze, umutsima, nibindi.
d.Ibihumyo Vacuum Cooler: kuri Shiitake, Oyster Mushroom, Button ibihumyo, ibihumyo bya enoki, Paddy Straw Mushroom, Shaggy Mane, nibindi.
e.Hydro Cooler: kuri Melon, orange, pach, litchi, longan, igitoki, imyembe, cheri, pome, nibindi.
f.Umuvuduko Utandukanye Cooler: kubimera n'imbuto.
B. Imashini ya ice / MAKER:
Imashini ya Flake Imashini, Hagarika Imashini Yumukino, Tube Ice Machine, Cube Ice Machine.
C. Ububiko bukonje:
Icyuma gikonjesha, Icyumba gikonjesha, Icyumba cyububiko bukonje, Igikoresho cyo mu nzu no hanze.
D. Icyuma gikonjesha cyumye:
Ku nyama / amafi / imboga / imitobe y'imbuto.
