Gukoresha imashini ya flake

1. Gusaba:

Imashini ya ice flake yakoreshejwe cyane mubicuruzwa byo mu mazi, ibiryo, supermarket, ibikomoka ku mata, ubuvuzi, chimie, kubungabunga imboga no gutwara abantu, uburobyi bwo mu nyanja n’inganda zindi.Hamwe niterambere ryumuryango no gukomeza kuzamura urwego rwumusaruro wabantu, inganda zikoresha urubura ziragenda ziyongera.Ibisabwa ubuziranenge bwibarafu bigenda byiyongera.Ibisabwa "gukora cyane", "igipimo gito cyo gutsindwa" na "isuku" yimashini za barafu ziragenda zihutirwa.

A. Gushyira mubikorwa byo gutunganya ibicuruzwa byo mu mazi: urubura rwa flake rushobora kugabanya ubushyuhe bwo gutunganya ibikoresho, gutunganya amazi n’ibicuruzwa byo mu mazi, kubuza bagiteri gukura, no gukomeza ibicuruzwa byo mu mazi gushya mugihe cyo gutunganya.

B. Gushyira mugutunganya ibikomoka ku nyama: kuvanga urubura rwa flake rwujuje ubuziranenge bwisuku mu nyama no gukurura.Kugirango ugere ku ntego yo gukonjesha no gukomeza gushya.

C. Gushyira mugutunganya ibiryo: Kurugero, mugihe ukurura cyangwa gusiga kabiri mugukora imigati, koresha urubura rwa flake kugirango ukonje vuba kugirango wirinde fermentation.

D. Gusaba muri supermarket no kumasoko yibicuruzwa byo mumazi: bikoreshwa mukubika neza ibicuruzwa byo mumazi nko kubishyira, kwerekana, no gupakira.

E. Gukoresha mugutunganya imboga: urubura rwa flake rukoreshwa mugusarura no gutunganya ibikomoka ku buhinzi n'imboga kugirango ugabanye metabolism y'ibicuruzwa bikomoka ku buhinzi n'ubwiyongere bwa bagiteri.Ongera ubuzima bwibicuruzwa bikomoka ku buhinzi n'imboga.

F

G. Ikoreshwa kandi muri laboratoire, imiti, imiti, resitora ya ski yubukorikori nizindi nganda.

H. Gusaba mubuhanga bwa beto: Iyo beto isutswe ahantu hanini mugihe cyizuba, ubushyuhe bwo gusuka bwa beto bugomba kugenzurwa neza kandi neza.Flake ice + kuvanga amazi akonje nuburyo bwiza cyane.