Intangiriro Kubantu Byihuse Gukonjesha (IQF) Ishusho Yerekanwe

Intangiriro Kubantu Byihuse Byihuse (IQF)

Ibisobanuro bigufi:

Gukonjesha Byihuse (IQF) nubuhanga bugezweho bwa kirogenike bukonjesha byihuse ibiribwa kugiti cyihariye, bikarinda ibara rya kirisita kandi bikarinda imiterere, uburyohe, nubusugire bwimirire. Bitandukanye nuburyo bukonjesha bwinshi, IQF ituma buri gice (urugero, imbuto, urusenda, cyangwa ibice byimboga) biguma bitandukanye, bigera ku bushyuhe bwibanze bwa -18 ° C muminota 3-20 bitewe na geometrie y'ibicuruzwa.

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E-imeri:sales@huaxianfresh.com nicowork@foxmail.com
Tel: +8615920633487 (Whatsapp / Wachat)
Ibiro: +86 (769) 81881339

Ibicuruzwa birambuye

Ibicuruzwa

Ubwoko bwibanze bwa IQF

Ibisobanuro birambuye

1.Ibikoresho bikonjesha ibitanda:

● Koresha umwuka ukonje hejuru (-35 ° C) kugirango uhagarike ibicuruzwa bito, bimwe (urugero, amashaza, karoti nziza).
Rate Igipimo cyo gukonjesha: iminota 5-10 kuri 10-15 mm.

2.Ibikoresho bikonjesha:

Systems Sisitemu itwarwa n'umukandara kubintu byoroshye / binini (urugero, ibiryo byo mu nyanja, imbuto zaciwe).
● Ikora kuri -40 ° C hamwe n'umuvuduko wumukandara (10-60 min cycle).

3.Ubukonje bwa tunnel:

Design Igishushanyo mbonera cyo gutunganya ubushobozi bwinshi (toni 2-5 / isaha).
● Nibyiza kubiguruka byinkoko IQF cyangwa amafunguro yabanje gutekwa.

4.Ibikoresho bikonjesha:

J Indege yihuta cyane (15-30 m / s) yinjira mubicuruzwa.
Kugabanya igihe cyo gukonjesha 30% kubintu bisa (urugero, patties, kuzuza).

Igipimo cyo gusaba

Ibisobanuro birambuye

Food Ibiryo byo mu nyanja:Shrimp, scallops, hamwe nibice by'amafi bigumana 95% by'ubushuhe.
Imbuto / Imboga:Imbuto, uduce twa mango, hamwe nicyatsi kibisi bikomeza imiterere ya selile (gutakaza vitamine C <8%).
Food Ibiryo byateguwe:IQF pizza hejuru, ibyatsi, hamwe nibintu bikaranze bifasha umusaruro-mugihe.
Ak Bakery:Umuntu ku giti cye uduce twakonje turinda gufatana mugihe cyo kwerekana.

Sisitemu ya kijyambere ya IQF ihuza uburyo bwogukoresha imbaraga za AI hamwe no kugarura ingufu, bigera kuri 25-40% yo kuzigama ingufu hamwe na firigo zisanzwe. Kubahiriza HACCP na FDA 21 CFR Igice cya 113 birinda umutekano wibiribwa, mugihe ubukonje bwihuse (-1 ° C / min igipimo) bubuza mikorobe (TPC <10⁴ CFU / g). Mugihe isi ikenera ibiryo byoroshye byiyongera, IQF ikomeje kuba ingenzi mukuringaniza kubungabunga ubuziranenge hamwe ninganda zingana.